Recipe: Perfect Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. They are so good and give me a healthy alternative to satisfy my pizza cravings! Original Place caps, top side down, in circle on baking sheet. Arrange cheese, basil and tomato slices alternately in circle on top of mushrooms.

Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. It's 1 of Portobello Mushroom Cap - Large.
2. Prepare 4 oz of Pizza Sauce.
3. It's 4 oz of Mozzarella Cheese.
4. You need 1/8 of onion - chopped.
5. Prepare 1 of Olive Oil - extra virgin.
6. You need 1 of pizza toppings.
7. It's of seasonings.
8. It's 1 of Salt & Pepper.
9. Prepare 1 of Basil leaves - dried.
10. You need 1 of Oregano leaves - dried.
11. You need 1 of Garlic Clove - chopped.
12. Prepare 1 of Garlic Salt.
13. It's of topping sauce.
14. You need 1 of Parmesan Cheese - grated.
15. You need 1 of Pizza Sauce.

We can't say this enough, but…we LOVE pizza. There's just something about a crispy crust, tomato sauce, melty cheese, veggies "Wow I LOVED these. I like them better than regular pizza! Such a great use for the pesto.

Portobello Cap Pizza - No-carb / Vegetarian instructions

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

Will definitely make for my vegetarian friends." Portobello Pizza Caps. Mix marinara sauce with baby spinach and fill mushroom caps with mixture; top with mozzarella, Parmesan, oregano. The best Roasted Portobello Caps I substituted bread crumbs with crushed walnuts. They turned out grea andt without any Carbs. This sounds good but shouldn't be labelled as vegetarian.