Recipe: Tasty Vegan Whole-wheat Pancakes

Vegan Whole-wheat Pancakes. These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast.<br />. As such, this vegan pancake recipe produces remarkably delicious pancakes.

Special Diet Notes: Whole Wheat Vegan Pancakes. Whole Grain Pancakes. "We're not vegan, but we love to make vegan pancakes because it cuts down on calories, fat, and unnecessary chemicals." Fluffy, light vegan pancakes that are delicious and actually good for you because they're made with whole wheat and flaxmeal. Healthy pancakes may sound like an oxymoron. You can have Vegan Whole-wheat Pancakes using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegan Whole-wheat Pancakes

1. You need 1 Tbsp of ground flax seeds.
2. Prepare 1/2 Tbsp of chia seeds (or use total of 1.5 tbs flax seeds).
3. It's 4 Tbsp of water.
4. Prepare 1 cup of plant milk (soy / almond).
5. Prepare 2 tsp of vanilla extract.
6. You need 2 Tbsp of sugar (if using unsweetened milk, use 3 tbs sugar).
7. Prepare 1 Tbsp of vegan butter, melted.
8. You need 1 cup of whole wheat flour (you may need another 1-2 tbs).
9. It's 1/2 tsp of baking powder.
10. You need 1/2 tsp of baking soda.
11. It's 1/2 cup of vegan chocolate chips (optional).
12. It's 1 tsp of oil (optional).

These Whole Wheat Pancakes have really delicious flavor and a fluffy texture. It's fun to make these for friends and family and see how surprised. These vegan whole wheat pancakes happen to be oil-free and you don't even need vegan milk to make them! These homemade, simple, whole grain vegan pancakes are just what you and your family need.

Vegan Whole-wheat Pancakes instructions

1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel..
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter..
3. Measure 1 cup of flour and mix in the baking powder and baking soda..
4. Add flour mixture to bowl and mix lightly, until combined..
5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour..
6. If using, fold in chocolate chips..
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan..
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape..
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.).
10. Fry for another 1-2 mins and remove to serving platter..
11. Enjoy!.

You will be the breakfast hero after all. These pancakes are wholesome thanks to a mix of rolled oats, whole wheat flour. There is not a day that goes by where I do not want to eat pancakes. Whether it's a stack of fluffy cottage Honestly, these are the best vegan pancakes you will ever eat. They are loosely based on the whole wheat healthy pumpkin pancakes which are.