Recipe: Yummy French Style Vegetarian Stew

French Style Vegetarian Stew. Classic technique layers flavors for rich, robust broth, and a late veggie add-in preserves texture. Add more broth if necessary to keep the stew moist. Rinse, trim, and slice the scallions into pieces or rings.

This stew is made with tender spring vegetables, but you can substitute others. Slow Cooker Vegan Sweet Potato Chili. I used to love Skyline Cincinnati-style chili. You can have French Style Vegetarian Stew using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of French Style Vegetarian Stew

1. You need 6-8 stalks of Celery.
2. You need 1-2 of large Australian Red Onion.
3. You need 2 of large US Russet Potatoes.
4. Prepare 2 of medium Carrots.
5. It's 1 of large Red Capsicum.
6. It's 3-4 of large Tomatoes.
7. You need 4-5 pieces of Bean Curd Skin Rolls.
8. Prepare 8-10 of medium Portabella Mushrooms.
9. You need 1 1/2 tbsp of Italian Spices.
10. It's 2 pieces of Vegetarian Stock Cubes.
11. You need 1 tbsp of Sugar.
12. Prepare 2 tbsp of Margarine.
13. You need 2 cups of Water.
14. It's 1 cup of Full Cream Milk.

When I went vegetarian I came up with this Skyline lentil chili to Vegetarian chili created for cold Chicago-land Fridays in Lent. Good by itself or served on rice or. Hello dear friends, this is my Thirty- Fourth Vlog. In this video, I have demonstrated the simplest method to make the tastiest Vegetable Stew.

French Style Vegetarian Stew instructions

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little..
2. Heat the pot and melt the margarine in low heat..
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes..
4. Pour the water and milk into the pot and melt the sugar and stock cube in it..
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve..

Most relevant Best selling Latest uploads. Browse our collection of vegetarian and vegan French recipes, brought to you by the editors of Vegetarian Times. Classic technique layers flavors for rich, robust broth, and a late veggie add-in preserves texture. Garbure (French Ham and Vegetable Stew). Or look for a smoked pork shank.