Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). Stuff marinated, baked tofu into a crusty roll with crunchy cabbage, refrigerate it, then grab it on your way out the door the next morning. Foil pack "crustless" sweet BBQ pulled pork pizza with your favorite pizza toppings all cooked together with a side of veggies: broccoli and cherry tomatoes! Top the pork with your favorite BBQ pulled pork pizza toppings of choice -- pineapple, sliced jalapeños, or diced red.
They have a sweet and savory kick To make pulled pork quesadillas, you'll need just a few ingredients - your favorite BBQ Pork. I use some left over pulled pork to make grilled quesadilla with black beans, corn, and peppers. I throw on some YKYWI BBQ Sauce from El Rabbits BBQ. You can have Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)
- It's of Serves: 1 person.
- It's 1 of wholemeal wrap,.
- Prepare 1 of Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked.
- Prepare Half of a crushed baked or microwaved sweet potato (around 80g),.
- Prepare 25 g of 50% reduced fat cheddar cheese,.
- You need 1 of small green chilli, sliced and seeds left in,.
- You need 1 tbsp of BBQ sauce (I used HP),.
- Prepare of Salt and pepper to season.
- Prepare of Olive oil Frylight.
- Prepare of You will need:.
- You need 1 of George Foreman grill or griddle/frying pan.
No, this year you're going to chow down on vegetarian pulled "pork"—and you're going to enjoy it. Every non-meat eater knows how limited the options can be during BBQ season. But this year, you're not going to be stuck with a dry Boca burger or the leftover veggies from kabobs. Jackfruit Pulled Pork makes the best vegetarian BBQ!
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) step by step
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper..
- Next sprinkle over half the grated cheese and the chillies..
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato..
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese..
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients..
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side..
- Allow to cool for about 2 minutes then eat and enjoy! :).
- Each quesadilla is approximately 477kcals..
Complete with a quick and easy homemade sauce. Remove the pork from the tin and pat dry. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. They're filled with sweet pulled pork BBQ, melted cheese, and a touch of creamy aji amarillo chile pepper sauce - a great combination of flavors.