Watermelon sorbet. Make this easy watermelon sorbet using just three ingredients and without an ice cream maker! Plus get tips on how to pick the sweetest watermelons this summer! Cut up the watermelon and remove all seeds.
Just watermelon, lemon, sugar, and mint and a whole lotta cold make this sorbet a This subtly sweetly watermelon sorbet screams summer. Hey guys my name is Jessica and making sweets is my passion! This Watermelon Sorbet has been one of them. You can cook Watermelon sorbet using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Watermelon sorbet
- Prepare 1 kg of watermelon, without the peel and pit, cut in pieces.
- You need 1/2 cup of sugar.
- Prepare 3/4 cup of cold water.
- It's 1 of juice of 1 lemon.
- You need 1/4 cup of watermelon jelly or fruit jelly.
Sure, it has plenty of sugar in it. Strain and discard pulp after processing mixture in blender, if desired. The Classic Watermelon Sorbet doesn't have any added sugar. The Creamy Watermelon Sorbet is one heaping cup watermelon cubes, one large frozen banana, and a squeeze of lime.
Watermelon sorbet instructions
- Dissolve the jelly and sugar in cold water and leave aside..
- Mix watermelon in a blender. Add jelly and lemon juice..
- Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass..
- Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator..
- Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool..
Arrange the watermelon cubes in an even layer on a baking sheet. Transfer the baking sheet to the freezer and freeze until the. With the weather being so warm, this watermelon sorbet is the perfect cool treat after being out in the heat. Reviews for: Photos of Watermelon Sorbet. Watermelon Sorbet. this link is to an external site that may or may not meet accessibility guidelines.