Fried Tofu Varuval (Vegan). Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. You can also use it in a vegetable stir-fry or noodle dish. Pan-fried in just a little bit of oil, this crispy tofu will even please picky kids.
As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan, you probably just haven't had tofu the. Deep fried tofu can be eaten immediately as appetizer with condiments like sweet soy sauce and fried onion garnishment. You can cook Fried Tofu Varuval (Vegan) using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried Tofu Varuval (Vegan)
- You need 6 of Fried Soya Tofu - cut into cubes.
- Prepare 2 of Big Onion Sliced.
- Prepare 2 Tablespoons of Ginger Garlic paste.
- Prepare 1 teaspoons of Turmeric Powder.
- Prepare 1 Tablespoon of Chilli Powder.
- You need 1 Tablespoons of Curry Powder.
- It's of Few Corianderleaf.
- It's of Curryleaves.
- You need of Salt.
Deep fried tofu can also be used as ingredient in many other dishes in different cuisine. It's also the key for all vegan main recipes. There are several ways to fry tofu. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala.
Fried Tofu Varuval (Vegan) instructions
- Heat oil in a pan, stir in the sliced onions and ginger garlic paste for few minutes..
- Reduce the heat and then add turmeric powder, chilli powder,curry powder and salt..
- Add the fried tofu cubes, Mix well so that it is well coated with seasoning. Cook on gentle heat..
- Garnish with Curry leaves and Coriander leaf..
Its buttery and melts in your mouth. Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen Varuval. For those of you who don't know General Tso's chicken, it's a sweet, deep-fried chicken dish that is served in North American Chinese restaurants. Grilled tofu gyros recipe, made by seasoning tofu in a Greek-inspired marinade and grilling it to perfection, served with dairy-free tzatziki and pita. You can certainly use tahini sauce or hummus instead of vegan tzatziki, but I encourage whipping some up if you can access plain non-dairy yogurt.