Recipe: Tasty Vegan No Bake P-Butter and Chock Chip bars

Vegan No Bake P-Butter and Chock Chip bars.

You can cook Vegan No Bake P-Butter and Chock Chip bars using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan No Bake P-Butter and Chock Chip bars

1. You need 1 1/2 cup of Oats.
2. Prepare 1/2 cup of Shredded Coconut.
3. Prepare 1/2 cup of Raisins or dates or Cranberries.
4. You need 1/2 cup of Chock Chips.
5. Prepare 1/4 cup of shredded almonds.
6. You need of Optional.
7. It's 3 of Scoops Vanilla Whey.
8. It's 2 tbsp of flaxseeds.
9. It's 2 tbsp of Chia seeds.
10. You need 1 1/2 tbsp of cinnamon.
11. You need of wet.
12. It's 1 of Mashed Bananna.
13. You need 1/2 cup of Maple syrup.
14. It's 1/2 cup of Penut Butter.
15. You need 1 tbsp of Vanilla extract.

Vegan No Bake P-Butter and Chock Chip bars instructions

1. Combine dry ingredients in a large bowl.
2. In a smaller bowl : Mashed bananna and all wet ingredients.
3. Pour wet ingredients into 9X9 baking dish lined with plastic wrap or wax paper.
4. Press to flat.
5. place dish in freezer until firm.
6. Remove From dish and cut into 15 squares or bars.
7. Store in fridge.
8. Can freeze up to a month.