Recipe: Perfect Vegetarian Mushroom Carbonara

Vegetarian Mushroom Carbonara. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! We're wild about this new approach to a classic, yet easy pasta recipe. Indulge your culinary senses with MUSHROOM CARBONARA.

Carbonara may be the simplest of pasta dishes and Hetty McKinnon gives it a modern, vegetarian twist. Hetty McKinnon puts a modern, vegetarian spin on carbonara. Enjoy this healthier veggie carbonara with mushrooms and courgettes for an easy family meal. You can have Vegetarian Mushroom Carbonara using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Mushroom Carbonara

1. It's 200 g of pasta.
2. You need 60 g of parmesan cheese.
3. It's 150 g of chestnut mushrooms.
4. You need 2 of eggs.
5. Prepare 2 cloves of garlic.
6. Prepare 10 g of parsley.
7. You need to taste of salt and black pepper.

Creamy vegetarian carbonara served with spaghetti and smoky mushrooms. Plus, a secret tip how to make this vegetarian mushroom carbonara sauce recipe smell like the original one with bacon. For a winning meat- and dairy-free pasta dish, try this vegan mushroom carbonara recipe from Chef Derek Sarno. See more vegan pasta recipes at Tesco Real Food.

Vegetarian Mushroom Carbonara instructions

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes..
2. Shred the cheese, and chop the garlic and parsley. Beat the eggs in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like..
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well.
4. Serve with chopped parsley and the rest of the cheese!.

Carbonara vegetariana (Vegetarian Carbonara)Memorie di Angelina. Vegan Carbonara PastaMonkey and me kitchen adventures. Vegetarian Carbonara is a pasta recipe made like traditional spaghetti carbonara but with vegetables in place of guanciale. In this easy vegetarian recipe we used onion, zucchini and carrots. A quick and easy carbonara recipe combines mushrooms, butter, and eggs to create a creamy Meanwhile, place mushrooms in a dry skillet over medium heat.