Recipe: Tasty Bacon and Gorgonzola sauce.

Bacon and Gorgonzola sauce.. Drain the bacon on a paper towel-lined plate; set aside. Pre-heat an outdoor grill for medium-high heat and lightly oil the grate. Cook the steaks until they start to firm and are reddish-pink and juicy in the Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion.

Bring a large pot of well-salted water to a boil over high heat. Fit more greens into your diet with this Bacon Pear Gorgonzola Salad. This sweet and savory salad is loaded with all the best toppings and tossed in a. You can cook Bacon and Gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon and Gorgonzola sauce.

1. It's 200 grams of Bacon (for vegetarian leave the bacon out).
2. Prepare 80 grams of Gorgonzola blue cheese.
3. Prepare 50 grams of Butter.
4. It's 130 ml of Cake flour.
5. You need 3 tsp of Ground black pepper.
6. Prepare 1 tsp of Garlic salt.
7. It's 1 tbsp of Salt.
8. It's 600 ml of Full cream milk.

Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. If you're not a blue cheese lover, this might not be for you but. Add bacon, and I'm a goner.

Bacon and Gorgonzola sauce. instructions

1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small).
2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split..
3. Stir in the flour and fry for 30 seconds..
4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat..
5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir..
6. Add the bacon, pepper and salt..
7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times..

When I heard that cheese-stuffed, bacon-wrapped dates are a thing (did you know?), I had to get in on the action. So, I baked Gorgonzola-stuffed dates wrapped in bacon…and dipped them in soy sauce for the umami win. Quickly stir through the spinach to wilt. Drain the pasta and mix with the sauce, then serve. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley.