Couscous with gorgeous green veggies (Vegan). Just before serving, use a fork to fluff the couscous, and add the dates or raisins and diced tomato to the vegetable stew. This yummy Moroccan vegetable couscous can be served as a vegan entree or you can serve it as a healthy side dish for your veggie meal. This recipe involves lots of veggies and dried fruits, so it doesn't get any healthier than this.
Grilled veggies are just such an easy way to "cook" veggies. It's definitely healthier this way versus the butter and sugar way - and you can actually play around with a lot more flavors through adding spices and herbs. So it is just fit to complement the new age veggies by serving it with delicious couscous and tender grilled chicken. You can cook Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Couscous with gorgeous green veggies (Vegan)
- Prepare 100 g of green peas.
- Prepare 100 g of brussels sprouts.
- Prepare 8 pieces of green asparagus.
- It's 100 g of couscous.
- You need of Some salt.
Heat the olive oil in the pan and add the spices, salt and pepper, chickpeas and carrots and sauté for five minutes. Then add the raisins and pumpkin seeds and sauté for five more minutes. Pour couscous into a large salad bowl. Stir tomato paste and vegetable bouillon together in the cup you used to measure the couscous.
Couscous with gorgeous green veggies (Vegan) instructions
- Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
- Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.
Fill the measuring cup with boiling water and pour over couscous. While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. Let the couscous sit, undisturbed, for ten minutes.