Recipe: Tasty Vegetarian Cottage Pie with cheesy carrot potato mash

Vegetarian Cottage Pie with cheesy carrot potato mash. The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. So, try this vegetarian cottage pie and I promise you'll be impressed!

Season to taste, then spoon it over the vegetable mixture. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. You can have Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetarian Cottage Pie with cheesy carrot potato mash

1. Prepare 15 ml of olive oil.
2. It's 250 grams of mushrooms, sliced (use your favourite ones).
3. It's 1 clove of garlic, peeled and crushed.
4. You need 1 of large onion, peeled and chopped.
5. Prepare 2 of medium carrots, washed, peeled and diced.
6. It's 2 stick of celery, sliced.
7. It's 2 tbsp of plain flour.
8. It's 400 ml of vegetable stock.
9. It's 100 ml of red wine.
10. It's 1 tbsp of soy sauce.
11. Prepare 1 tbsp of tomato puree.
12. It's 2 tbsp of chopped parsley.
13. It's 1 can of red kidney beans.
14. It's of salt and freshly ground black pepper.
15. It's of For the mash.
16. It's 6 of large potatoes, peeled and cut into chunks.
17. Prepare 2 of medium carrots, peeled and cut into chunks.
18. Prepare 100 ml of milk.
19. You need 100 grams of butter.
20. You need 200 grams of cheddar cheese, created.
21. It's of salt.

Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Top lentil mixture with mash and sprinkle with cheese. #Vegetarian and Vegan Recipes. Prepared with love for a better world and healthier people. It is only a small difference between the classical Mashed Potatoes and the Potato and #Carrot #Mash.

Vegetarian Cottage Pie with cheesy carrot potato mash instructions

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

Potatoes are high in antioxidants, they can help with digestion and can improve bone health, but the. Cottage pie is an old family favourite. Drain and mash with extra butter and season with salt and pepper. Spoon meat into the ramekins and pipe or. How to make Potato Carrot cheese Sauce.