Keto lactation chocolate chip cookies. Homemade chocolate chip keto cookies - deliciously soft, flourless, and completely sugar free! If I'm making the cookies for myself or to serve a crowd not on the keto diet, I'll just use regular powdered sugar or powdered coconut sugar, both of which work fine here as well. The differences between this recipe and that ofany other typical chocolate chip cookie, end at the ingredients.
Many keto chocolate chip cookies are too crunchy for our liking. Enjoy these keto chocolate chip cookies guilt-free! This easy recipe results in delicious, super soft chocolate chip cookies! You can have Keto lactation chocolate chip cookies using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Keto lactation chocolate chip cookies
- You need 1/2 cup of flaxseed meal.
- It's 1/2 cup of almond flour.
- Prepare 1/4 cup of hemp seeds.
- It's 1/4 cup of brewers yeast.
- You need 1/4 cup of coconut sugar or Keto sugar.
- It's 1/2 teaspoon of sea salt.
- It's 1/2 teaspoon of cinnamon (optional).
- It's 3 of eggs.
- It's 1/2 cup of grassfed butter or coconut oil (prefer 1/4 cup of each).
- It's 1/2 cup of almond butter or peanut butter or coconut butter.
- Prepare 2 tablespoon of gelatin bloomed in water (optional).
- Prepare 1 teaspoon of vanilla extract.
- Prepare 1/4 teaspoon of liquid stevia (optional: I like them sweet).
- You need 1/4 cup of favorite chocolate chips.
These keto chocolate chip cookies are fuel-filled and SO much cleaner than traditional cookies. Buttery and soft in the middle, deliciously crispy on the You betcha—and these keto chocolate chip cookies are all the proof you'll need! Between breads, cakes, cookies, and all of the scrumptiously. This keto chocolate chip cookie recipe hits all the right notes while keeping you on track with your macros.
Keto lactation chocolate chip cookies instructions
- In a medium bowl combine flaxseed meal, almond flour, hemp seeds, brewers yeast, sugar, salt and optional cinnamon..
- Melt coconut oil or grassfed butter in a small pot and remove from heat..
- Mix the vanilla and liquid stevia (optional) into the coconut oil/butter..
- Add eggs, almond butter and gelatin to wet ingredients and mix. Then pour into the dry ingredients and mix to combine.
- Add the chocolate chips last and mix to combine..
- Bake at 350 for 12 min and keep refrigerated..
Low in carbs and sugar, you can rest easy as you and your family enjoy this treat after dinner or any time you are craving something sweet. The Keto All-Purpose Flour: Almond Flour. When you are craving a treat, you need to try this keto chocolate chip cookie recipe! I posted this recipe for keto cookies a few months ago on my instagram. Keto cookies don't get better than today's Low Carb Peanut Butter Chocolate Chip Cookie Recipe!