KETO Almond Cookie. Get this keto almond flour cookies with lemon zest here. Includes beautiful photos and printable step-by-step instructions. My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!
A low carb almond flour cookie recipe for one, plus keto cookies, paleo cookies, and vegan almond flour cookie recipes. Keto cookies are divine because they are all about that butter. Nobody will believe that these amazing keto almond crescent cookies are low carb, egg free, and gluten free! You can have KETO Almond Cookie using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of KETO Almond Cookie
- It's 2 Cup of BLANCHED ALMOND FLOUR.
- It's 1/3 Cup of EYRTHRITOL.
- You need 2 tsp. of BAKING POWDER.
- You need 1 tsp. of VANILLA EXTRACT.
- You need 1 of large EGG.
- It's 1/4 of Cup, melted, UNSALTED BUTTER.
- Prepare of Glaze.
- Prepare 1/2 Cup of EYRTHRITOL.
- Prepare 1 tsp of ALMOND EXTRACT.
- Prepare 2 tsp. of ALMOND MILK.
Low Carb Almond Crescent Cookies - Gluten Free. Still working on the perfect Keto cookie, I changed up my original recipe. This cookie comes out soft on the inside Notes: I used natural almond flour, not blanched, so my cookies are dark to begin with. There are many iterations of these easy cookies floating around the internet.
KETO Almond Cookie instructions
- Preheat oven to 350..
- Mix dry ingredients together then add egg, vanilla and butter. Mix until you have a wet dough..
- Roll out dough to about 1/4"thickness. Cut out 2.5-3" round cookies. Tip: I used the rim of a white wine glass..
- Place cookies on parchment and bake at 350 for 15-20 minutes..
- In a medium sauce pan, add all ingredients for glaze. Should be a slurry consistency. Bring to simmer and continue to stir often..
- Remove cookies from oven, and cool completely..
- Glaze should be warm and the Eyrthritol dissolved completely. Dip cookies one at a time, keeping them on a rack to harden. 2 coats..
- Enjoy a surprisingly good keto sweet!.
Place a teaspoon of the mixture per cookie onto a greased, parchment lined baking tray. Almonds in many forms -- almond extract, sliced almonds and almond flour -- join with luscious cream cheese and butter to make the base of these delicious keto-friendly and gluten-free cookies. Our Almond Ricotta Cookies are soft, flavorful and keto friendly, perfect for an after dinner treat! We're Matt and Megha - a keto couple living in Atlanta, documenting our keto health. These Almendrados Cookies are a Spanish almond cookie are gluten-free, low carb, and perfectly snackable.