Vegetarian bean tacos 🌮. Serve bean mixture in tortillas with toppings as desired. These vegetarian tacos with black beans are such an easy weeknight dinner. Using canned beans instead of dried saves a ton of time.
Hearty mushrooms, creamy pinto beans, and vibrant red bell peppers combine for this delicious taco filling. Keep the dish vegan-friendly with a dollop of guacamole, or make it vegetarian with a drizzle of sour cream. These vegetarian tacos were inspired by an authentic Mexican taqueria in town, Bonito Michoacan. You can cook Vegetarian bean tacos 🌮 using 2 ingredients and 1 steps. Here is how you cook it.
Ingredients of Vegetarian bean tacos 🌮
- You need 1 can of black beans.
- Prepare of Lettuce, sour cream,and cheese.
I order beans and cheese on mine, then I load them up with my favorite condiments from their epic salsa and pickle bar. You can't miss me—the girl with big hair, drippy-saucy tacos, dancing in her seat. Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips.
Vegetarian bean tacos 🌮 step by step
- Stuff every thing in.
Red, pink, or pinto beans are great subs. These plant-based BBQ bean tacos with pineapple salsa are a delicious fast and easy dinner recipe! These vegetarian tacos contrast barbecue-flavored pinto beans with a tangy pineapple salsa made with red onion, cilantro and lime. Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc.