Recipe: Yummy *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.

Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. These fritters are absolutely delicious and worth the salting process alone, but search for other salt fish Sprinkle some salt in a container or tray that will fit the fish in a single layer and lay the fillets on it. Jamaican Salt Fish Fritters: - Will take long to make- Really good- Adjust to your liking- Get Creative. You can have *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of *EASY* Vegan “salt fish” Fritter

1. You need 1/3 cup of small diced green peppers.
2. Prepare 1/3 cup of small diced onion.
3. Prepare 1/3 cup of Marinated artichoke chopped (optional).
4. You need 2 cups of AP flour.
5. Prepare 1 tsp of baking soda OR baking powder.
6. It's 1/2 cup of water.
7. Prepare 1 tsp of paprika.
8. You need 1 tsp of garlic powder.
9. It's 2 tsp of old bay season.
10. It's 1 tsp of seafood season (if you have).
11. You need 1 tsp of black pepper.
12. It's 2 tsp of salt.
13. It's of Oil for frying (shallow fry).

This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. Saltfish or dry salted cod has been a staple in Jamaica. Our national dish is prepared with saltfish and ackee. ~ (@skromney) в Instagram: «Tan riquísima 😍!

*EASY* Vegan “salt fish” Fritter instructions

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

We had so much fun making this súper delicious VEGAN SALT FISH, it was 🔥 just like…» Vegetarian & Vegan Foods. One method calls for soaking the salt fish in cold water and placing it in the refrigerator. One recipe calls for this cool soak for one day, another calls for this cool, refrigerated soak for three days. Grace Salt Fish Fritter (Fish Cakes). Jamaican Salt Fish Head an Cuisine.