Recipe: Tasty Squash Soup base - vegetarian or not

Squash Soup base - vegetarian or not. I am looking to prepare a roasted squash soup base/stock. I plan on pairing the meal with a stout beer tasting. As such, I don't want to have much water content and will be adding things like celery and corn later on. even if the stock will come out as a gravy I am not worried much about consistency as.

Delicious, healthy, and creamy, this Vegetarian Butternut Squash Black Bean Soup is everything you need to keep warm through the cold winter months. This soup is super easy to prepare and makes a great addition to any party, potluck or as the main course on a busy weeknight. And not one of those teeny tiny trendy ones. You can cook Squash Soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Squash Soup base - vegetarian or not

1. It's 1 of quarter squash, peeled & sliced.
2. You need 1 of medium red onion, coarsely chopped.
3. It's 3 cloves of garlic, coarsely chopped.
4. Prepare 1 cup of water.
5. You need 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
6. It's to taste of Salt.
7. You need of ~ VARIATION SUGGESTIONS ~ (optional).
8. You need 1 spoonful of crushed crispy bacon (optional).
9. It's 1 spoonful of sliced ham (optional).
10. You need 1 spoonful of shredded leftover chicken (optional).
11. You need 1 of diced cooked baby potato (optional).
12. You need 1-2 of dollops cream (optional).
13. You need 1-2 Tbsp of coconut cream (optional).

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Squash Soup base - vegetarian or not step by step

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.

She's a Brighton-based blogger with a passion for photography and food and here Emma is with her very Now, not all of the recipes in the book are vegetarian, so a little imagination has to go into those as This Spiced Squash Soup is made of very simple and seasonal ingredients which are: butternut. Nothing says Fall more than a warming bowl of soup. Try this delicious roasted and oh-so-creamy butternut squash soup. A hearty vegan butternut squash soup that only uses five ingredients does not require chopping the squash. I've read tons of butternut squash soup recipes.