Recipe: Yummy tofu potato tacos!!!! vegetarians bff

tofu potato tacos!!!! vegetarians bff. Get your taco fix without the meat with these vegetarian tacos recipes, including tempeh tacos, tofu tacos, cauliflower tacos, quinoa tacos, and more. These are my personal all-time favorite vegetarian tacos; sweet potatoes, black beans, and avocado are already a great flavor combination. Crush Taco Tuesday with these vegetarian tacos.

In this video we are going vegetarian and I make crusted tofu and sweet potatoes! Recently I've been making more and more vegetarian. And best of all, my kids really liked it - in fact they wolfed it down. You can have tofu potato tacos!!!! vegetarians bff using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of tofu potato tacos!!!! vegetarians bff

1. You need 1 packages of tofu.
2. You need 4 of potatos.
3. You need 1 packages of white corn tortillas.
4. It's 1 tbsp of chili powder.
5. You need 1 of vegeable oil.
6. You need 1 of salt pepper.
7. You need 1 of garlic salt.
8. Prepare 1 of greek yogurt for topping.
9. It's 1 head of lettuce shredded for topping.
10. Prepare 1 of guacomole for topping.
11. Prepare 1 of shredded jack cheese for topping.
12. Prepare 1 cup of queso fresco for topping.

You may of course be doing #DryJanuary this year, but if not, this Thai Red Tofu and Sweet Potato Curry would go beautifully with a Gewurztraminer or a Riesling. This sweet potato taco recipe is an old favorite that I wanted to re-share with you. I first started making these sweet potato tacos years ago, but it's one of those recipes that I come back to time and time again because it's such a filling & flavorful vegetarian weeknight dinner option. Growing up my Grams NEVER used seasoning packets for taco meat.

tofu potato tacos!!!! vegetarians bff step by step

1. dice 4 large russet potatoes (peeling is optional ).
2. heat up a pan with vegetable oil enough to coat pan and some for potatoes.
3. drain tofu now cut into small cubes.
4. now add tofu in with potatoes cook for 5 mins until Browning occurs.
5. add salt pepper chili powder and garlic salt.
6. heat a large pot with oil enough oil to fry these bad boys.
7. Now warm up some tortillas in microwave about 30 seconds.
8. take your tofu &potatoes and place 2 tbl spoons into the white corn tortillas.
9. you may use toothpick to hold together. the taco. (I use my hands. I'm careful) I hold into oil until formed into a taco shape. then I use my tongs cuz I don't want to get burned. use tongs to turn tacos on each side until browned.
10. once lightly browned to a crisp i take my tacos out and using paper towels i line a large bowl ( to allow excess oil to drain) and then repeat thus until all your tofu& potatoes mixture is gone and your bowl is filled up with amazing tacos.
11. Greek yogurt is my healthier version of sour cream (considering we just fried these bad boys ).
12. guacamole homemade. or store bought the recipe is easy.
13. now top your tacos with all your toppings (cheese lettuce. guacamole. yogurt) and don't forget hot sauce or salsa.
14. rice & beans would be an awesome side dish for this meal. now enjoy!!!.

My husband threatened me that if I bring tofu in to the house and serve it to Being the big ol' meat and potatoes guy he is, I believe him! 🙂. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms. The result is a vegetarian/vegan dish that hasn't sacrificed a bit of umami! Healthy Breakfast Tacos w/ Roasted Potatoes.