Easiest Way to Prepare Delicious Organic Vegan Basil Pesto Pasta

Organic Vegan Basil Pesto Pasta. Cheesy and flavorful, plus an option for lower fat. The perfect plant-based spread for Italian dishes and more! Cilantro Basil Pesto Recipe - healthy, easy and done in minutes!

Organic Vegan Basil Pesto Pasta I didn't have enough basil left though but still had a. Grab the full recipe from my site - www. Vegan basil pesto bursting with flavor from the loads of fresh basil, raw garlic, rich nuts, cheesy nutritional yeast, and fruity extra virgin olive oil. You can cook Organic Vegan Basil Pesto Pasta using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Organic Vegan Basil Pesto Pasta

  1. It's of Pesto Sauce.
  2. You need 2 tbsp of olive oil.
  3. Prepare 4 cloves of garlic.
  4. Prepare 2 cups of Fresh Basil.
  5. You need 1/2 cup of walnuts.
  6. Prepare 3 tbsp of nutritional yeast.
  7. Prepare 2 tbsp of lemon juice.
  8. You need 1/4 tsp of sea salt.
  9. You need 4 tbsp of water (plus more as needed).
  10. Prepare of Pasta.
  11. It's 1/2 pack of spaghetti or any kind of pasta.
  12. Prepare 1/2 cup of green peas.
  13. It's 1 cup of mushrooms.
  14. Prepare 1/2 cup of minced onion.

But then I saw a pesto pasta recipe on Food Network. It wasn't vegan, but it was nothing I ever made before. I wasn't disappointed with this vegan oil-free basil pesto with pasta dish! This pasta brand was highest rated at America's Test.

Organic Vegan Basil Pesto Pasta instructions

  1. Boil water and cook the pasta, set aside.
  2. Add all the Pesto sauce in the blender for 2 minutes.
  3. Add 1 tbsp olive oil in a pan and sauté mushrooms and onion.
  4. Add green peas and cook for another 3 minutes.
  5. Add cooked Pasta.
  6. Add Pesto Sauce.
  7. Mixed well, add salt and pepper to taste.

This fresh, homemade vegan basil pesto tastes summery and delicious. You can stir it into your pasta, drizzle it on a salad, and smear it on a pizza or sandwich. Blend all ingredients for the pesto in a blender (add olive oil last) and season with salt, pepper and nutritional yeast to desired taste. The basil-walnut pesto is as simple as it gets. Place the fresh basil, walnuts, garlic and olive oil, lemon, salt & pepper in a food processor and blend.

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