How to Make Delicious Gluten free Popeye's popcorn shrimp

Gluten free Popeye's popcorn shrimp. Popcorn shrimp make a nice appetizer or side dish for both adults and children. Unfortunately, I don't have a Popeye's restaurant around here but I have always wanted to try their food, so I decided to prepare this copycat recipe for popcorn shrimp. Allergy Information: a Popeyes Popcorn Shrimp contains egg, gluten, milk, MSG, shellfish, soy and wheat. a Popeyes Popcorn * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared. almonds, shrimp, gluten free breadcrumbs, egg white.

Kick-Start Your Paleo Diet, Boost Your Energy, & Lose Weight. I Want My Free Paleo Meal Plan! These Oven Fried Popcorn Shrimp with a healthy twist are sure to be just as addicting as the original deep fried version without wrecking havoc on your diet. You can cook Gluten free Popeye's popcorn shrimp using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten free Popeye's popcorn shrimp

1. It's 1 pound of shrimp, peeled and deveined.
2. It's 1 1/3 cups of gluten free flour.
3. It's 1 tablespoon of onion powder.
4. It's 1 tablespoon of garlic powder.
5. It's 2 tablespoons of sea salt.
6. It's 2 tablespoons of black pepper.
7. You need 2 tablespoons of white pepper.
8. You need 2 teaspoons of cayenne pepper.
9. Prepare 2 teaspoons of paprika.
10. You need 2 teaspoons of oregano.
11. You need 2 teaspoons of thyme.
12. It's 6 of egg whites but I used vegan eggs.
13. Prepare of Vegetable oil for frying.

This Keto Popcorn Shrimp recipe is a delicious fried shrimp recipe that is great as a snack or thrown into salads and bowls! This Keto Popcorn Shrimp recipe is amazingly delicious. Every bite is a perfectly crunchy morsel of flavor. Eat them by themselves, dip them in ketchup, or tartar sauce, or if.

Gluten free Popeye's popcorn shrimp step by step

1. Sift together all of your dry ingredients in a large bowl. In another bowl, whisk together your vegan eggs..
2. Heat about 1-2 inches of oil in a frying pan to 350 degrees..
3. Dip each shrimp in the egg, then coat in the gluten free flour mixture..
4. Fry the shrimp in small batches for 20-25 minutes each..
5. Once the shrimp are a dark golden brown, transfer to a paper towel covered plate and allow to cool..

Add the shrimp to the bag and shake until each shrimp is coated with flour. This is a copycat recipe of Popeye's Popcorn Shrimp and Chicken (Tender, crispy shrimp and Dip each piece of shrimp/chicken into eggs; then coat generously with the flour mixture. Yet, some people with celiac disease may also have intolerances to certain proteins in corn. Popcorn may be at risk for gluten cross-contamination depending on where it's manufactured. Certain popcorn brands may use gluten-containing flavorings.