Recipe: Perfect Vegetarian Fried Brown Rice

Vegetarian Fried Brown Rice. Beef Fried Rice: Sauté steak or brown ground beef in a separate sauté pan while making your fried rice. Then crumble or dice and add to your rice. Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of white rice.

Even my husband liked the tofu and he thinks. Delicious veggie fried rice, coming up! As always, please let me know how you like this recipe in the comments. You can have Vegetarian Fried Brown Rice using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Fried Brown Rice

1. You need 2 cup of Brown Rice.
2. Prepare 1/2 cup of Purple Onion.
3. It's 1 of Portabella mushroom.
4. Prepare 1 of Sugar Peas.
5. Prepare 4 of Cherry Tomatoes.
6. You need 1 cup of Bean spouts.
7. You need 1 of soy sauce.
8. Prepare 1 tbsp of minced garlic.
9. You need 1 tbsp of minced garlic.
10. Prepare 1/4 cup of cooking oil.

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! Add the beaten egg and stir fry until the egg is just cooked and is broken. Uncover, and add brown rice and stir fry sauce; toss until mixed thoroughly with vegetables. Stir fry vegetables and rice until hot.

Vegetarian Fried Brown Rice step by step

1. Cook rice in a rice cooker. Dice onions. Slice mushrooms , i used cherry tomatoes in my fried rice.sliced them in half., minced garlic, minced ginger..
2. In a frying pan Stir-Fry onions, mushrooms, sugar peas.for 5 minutes.Add garlic, ginger. bean spouts. Slice tomatoes Cooking another 5 to 10 Add steamed rice add soy sauce. Garnish with chopped cilantro..

Note:To make vegetarian fried rice, omit the eggs. A simple fried rice made with leftover brown rice and carrots (but almost any vegetable would work well.) Create a large well in the center of the rice and add remaining tablespoon of peanut oil. Whisk the eggs in a bowl, then pour them into the well. Keyword: fried rice recipe, garlic fried rice, vegan fried rice. Once the garlic is golden brown in color and crispy, drain immediately, reserving the garlic oil for later use.