Recipe: Yummy Super-simple Pea and Mint Soup

Super-simple Pea and Mint Soup. Pea and mint soup is so easy; you will be delighted in its simplicity. Fresh summer peas (you can even use frozen), and garden mint is a match made in heaven; their combination in any recipe is Return the puree to the pan, season with salt and pepper and add the remaining peas and stock. Pea and mint soup, a superhealthy vegetarian starter or snack, from BBC Good Food.

Click now to find out more at Sainsbury's recipes. Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really. You can have Super-simple Pea and Mint Soup using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Super-simple Pea and Mint Soup

1. It's 200 grams of frozen peas.
2. You need 1 tbsp of olive oil.
3. You need 1 small of onion.
4. It's 1 bunch of fresh mint.
5. Prepare 300 ml of vegetable bouillon.
6. You need 1 clove of garlic.
7. You need 2 tbsp of fresh yogurt.

Each gives it a subtle yet distinct taste that changes slightly by onion. Pea and mint soup tastes equally good, or perhaps even better the next day! This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Add the mint leaves and bring the liquid back to the boil.

Super-simple Pea and Mint Soup step by step

1. Chop the garlic and onion and fry in the olive oil until soft.
2. Add the peas and the vegetable bouillon and enough water to cover the peas.
3. Bring to the boil then turn down the heat to simmer for around 10 minutes.
4. Chop the mint, leaving a few leaves aside to serve.
5. Add the mint to the pan and cook for 2 minutes.
6. Use an immersion (or regular) blender to puree the soup.
7. Serve hot and place the yogurt on top with some of the mint leaves.

This is a simple, delicious soup that can be served either hot or cold. Stir and bring to a boil. Once boiling, bring the soup to a simmer. Take the pan off the heat and season with salt and pepper and add some mint leaves. Mint gives this soup a wonderfully fresh taste, and it makes a perfect lunch with some bread and cheese on the side.