Vegetarian Caramel Popcorn with Wheat Gluten. Toss popcorn with caramel - just do the best you can here, the caramel will harden as it cools. Dairy-free soft caramel made from sweetened condensed coconut milk, brown sugar, and corn syrup is poured over popcorn to make this vegan snack. The softer caramel made the popcorn chewy.
Filed Under: Desserts, Gluten-Free, Snacks, Vegan Tagged With: caramel, popcorn, vegan. Well now I have a popcorn to make and eat with all my Christmas movies! And my bff is vegan so I'm going to send her this. You can cook Vegetarian Caramel Popcorn with Wheat Gluten using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegetarian Caramel Popcorn with Wheat Gluten
- It's 400 ml of Komachibu (fu) small round dried wheat gluten.
- Prepare 1 of Canola oil (or butter).
- You need 2 tbsp of Maple syrup.
- It's 1 pinch of Salt.
Regular caramel is full of butter, leaving vegans and those with milk allergies in the cold. But this dairy-free vegan caramel popcorn recipe is a cinch to make. It's terrific for little gift bags for parties and the holidays as treats for kids and adults alike as well. For a special vegan dessert, after you've tossed.
Vegetarian Caramel Popcorn with Wheat Gluten instructions
- Spread out the canola oil (or butter) in a frying pan. Fry the komachibu until both sides are golden brown..
- Add maple syrup and mix until the liquid boils away. Sprinkle a pinch of salt..
- Spread it out on a baking tray. Let it cool down, placing one-by-one so that there are spaces in-between. Let it rest for five minutes. It's done when it's dry..
- Here's a variation. Coat with kinako (roasted soy powder) at the end to make it kinako and maple flavored..
We're all about having popcorn as a healthy snack, and sometimes you gotta jazz it up with some extra flavours. ▸ ▹ Vegan, gluten-free, nut-free. The store bought caramel popcorn can be delicious but when you see all the non-vegan ingredients your bubble is quickly busted. Vegan popcorn, a delicious and healthy snack. They're gluten-free, made with oil instead of butter and also with other natural ingredients. Popcorn is usually made with oil in Spain because we're so into olive oil, but I know it's usually made with butter in other countries.