Recipe: Perfect Rice Croquette (Vegetarian)

Rice Croquette (Vegetarian). Like many of the things that I have made during this project, I have never had rice croquettes before. I have had plenty of salmon croquettes in my meat. Serve these crisp rice bites with your favorite rémoulade sauce.

In this video, you'll learn how to turn rice into delicious Italian croquettes. You'll see how to combine all the Prepare them with giblets or make them vegetarian-style. Then serve them hot, on their own or. You can cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Croquette (Vegetarian)

1. It's 3 cups of Steamed Rice.
2. Prepare 3 Tbsp. of Flour (total).
3. Prepare 1 Tbsp. of Butter or Margarine.
4. It's 1 cup of Milk.
5. It's 1 cup of Shredded Cheese (any kind).
6. Prepare 2 of eggs.
7. Prepare 1/2 cup of Bread Crumbs.
8. You need of Vegetable Oil for frying.
9. Prepare of Salt and Pepper.
10. You need of Onion Powder, Garlic Powder (to taste).
11. It's of Tomato Sauce (for final presentation to taste).

Rice Croquettes is a delicious Indian recipe served as a Side-Dish. Find the complete instructions oil to deep fry. Warm it either in the cooker or. A simple Rice croquettes recipe for you to cook a great meal for family or friends.

Rice Croquette (Vegetarian) instructions

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
8. Drain on a metal rack. (This makes the croquette texture crunchy.).

Buy the ingredients for our Rice croquettes recipe from Tesco today. Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. Supplì —deep fried rice croquettes—are a classic Roman antipasto. Along with olive ascolane (meat stuffed olives), they are a fixture on pizzeria menus all over town, a little something to nibble on while.