Keto lemon cheesecake bombs. Keto fat bombs that everyone will love! These are the BEST keto lemon cheesecake fat bombs with a super tasty and easy recipe. You can not go wrong with these keto sweets full of lemon flavor.
These lemon cheesecake bites are keto fatbombs you'll want to make over and over and keep in your fridge for afternoon treats. Make Batter: Stir sweetener, lemon juice, and lemon zest in large mixing bowl until well-mixed. Add softened cream cheese and butter to bowl with lemon mixture, and beat using electric hand mixer until well-mixed without any butter or cream cheese clumps (), scraping down beaters and sides of bowl as needed. You can have Keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Keto lemon cheesecake bombs
- It's 6 oz of cream cheese.
- Prepare 1/2 stick of salted butter.
- It's 1 Tbsp of vanilla extract.
- It's 2 Tbsp of Lemon paste.
- Prepare 2 Tbsp of granulated sugar.
- You need 2 Tbsp of water.
- Prepare 1/4 cup of coconut flour.
- Prepare of Coating.
- You need 1 Tbsp of granulated sugar.
- You need 1/2 cup of unsweetened coconut shreds.
Keto Lemon Coconut Cheesecake Fat Bombs. Keto Lemon Coconut Cheesecake Fat Bombs taste so great with the refreshing combination of lemon and coconut flavors! The coconut flavor tones down the tangy and sharp lemon taste and the result is phenomenal. Being on keto takes a lot of discipline and the beginning might just be the hardest part.
Keto lemon cheesecake bombs step by step
- Soften cream cheese and butter. Mix together..
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour..
- Mix all together. Freeze for 10 minutes..
- Form into balls. Roll into coconut coating..
If you have a sweet tooth like I do, this lemon cheesecake fat bombs recipe is going to be your favorite new low carb candy! These bright, citrusy fat bombs are everything dessert should be - fresh, creamy and delicious!. You'll adore how these low carb snacks will cover your cravings while keeping your sugar intake to a minimum. I love, love, love low carb recipes like this one, that are. Combine all ingredients for the fat bombs except shredded coconut in a bowl until a thick dough forms.