Recipe: Yummy Bean And Rice Stuffed Peppers (vegetarian)

Bean And Rice Stuffed Peppers (vegetarian). These Vegetarian Stuffed Poblano Peppers are a fun and healthy Mexican twist on the classic dish that I grew up with. Black beans and rice make for the perfect filling for these stuffed poblano peppers. Mix in some creamy cheese and bright cilantro, there is so much flavor in these stuffed.

Brown rice is a healthier alternative to white because it's less processed and has all its. These cheddar and rice stuffed peppers are an excellent starting point. Feel free to amp them up with different seasonings, vegetables, or meat. You can have Bean And Rice Stuffed Peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bean And Rice Stuffed Peppers (vegetarian)

1. You need 6 of Green peppers.
2. It's 2 cup of Brown rice.
3. You need 1 can of Black beans, drained.
4. You need 1 can of Chili-ready diced tomatoes, 14oz.
5. Prepare 8 oz of Shredded Mexican blend cheese.
6. Prepare 4 of Shallots, diced.
7. Prepare 2 tsp of Minced garlic.
8. Prepare 1 tbsp of Olive oil.
9. You need 1 of Lime.
10. Prepare 1 cup of Fresh cilantro.
11. It's 3/4 tsp of Garlic salt.
12. Prepare 2 tsp of Chili powder.
13. You need 1/2 tsp of Cumin.
14. You need 1/2 tsp of Fajita seasoning (optional).

These stuffed peppers are the perfect dinner solution for vegetarians, or for anyone who likes to have a meat-free meal now and then. Vegetarian Stuffed Pepper SoupPeas and Crayons. Vegan Red Beans and Rice Stuffed PeppersYummly. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice!

Bean And Rice Stuffed Peppers (vegetarian) instructions

1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool..
2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes..
3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix..
4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!.

They're so flavorful and delicious that no one Last week I posted all about how to make Cauliflower Rice, and this week we're going to put it to use! Although, they are baked in the oven, I feel like these. These Black Bean Stuffed Peppers are filled with rice, black beans, onions, and Mexican spices. They are low carb, gluten free, and make a delicious meatless meal! Can y'all believe that March is almost halfway over?!