Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). This Vegan Miso Soup is easy, cozy, and gut-healthy. This Miso Soup recipe is so easy, cozy, and nourishing that it would almost be a crime not to enjoy it all year long. Miso Soup is a classic Japanese dish that is typically served.
Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner tonight! You can customize the soup with whatever vegetables you have on hand. Miso Soup: In your blender, place the water, miso, hemp hearts, cashews, and pure maple syrup, blend until smooth (I used a food processor here Serve as is or garnish with scallions or shallots if you like. You can have Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
- You need 500 g of assorted mushrooms.
- You need 2 of large yellow onions.
- Prepare 2 tbsps of instant oatmeal.
- It's 1 tbsp of sweet miso.
- It's 250 ml of dashi broth.
- It's of Black pepper and sea salt.
- You need 1 tbsp of coconut oil.
Also, feel free to warm slightly before serving, place soup in medium/large pot over medium. Whip up this soy-free mushroom "miso" soup for a Paleo-friendly dish that looks and tastes like the real deal. This recipe, though, makes smart substitutions to replicate the flavor of Japanese miso soup. While coconut aminos is an obvious sub for soy sauce, our substitution for miso may surprise.
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) instructions
- Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
- Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
- Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
- Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.
You can make miso soup with any type of miso, but we prefer darker types for their richer, more savory flavor. Need a gluten-free vegan soup recipe? Browse through dozens here, including some tips for avoiding gluten while making healthy homemade vegan soups. Gluten-Free Vegan Soups in the Crockpot: Vegan lentil soup with tomatoes. This vegan miso soup is made with just a few ingredients: soy sauce broth, white miso, soft tofu, wakame, and green onion.