Easiest Way to Cook Appetizing Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. They are so good and give me a healthy alternative to satisfy my pizza cravings! Original Place caps, top side down, in circle on baking sheet. Arrange cheese, basil and tomato slices alternately in circle on top of mushrooms.

Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. You can cook Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. Prepare 1 of Portobello Mushroom Cap - Large.
2. You need 4 oz of Pizza Sauce.
3. It's 4 oz of Mozzarella Cheese.
4. Prepare 1/8 of onion - chopped.
5. Prepare 1 of Olive Oil - extra virgin.
6. Prepare 1 of pizza toppings.
7. Prepare of seasonings.
8. You need 1 of Salt & Pepper.
9. You need 1 of Basil leaves - dried.
10. Prepare 1 of Oregano leaves - dried.
11. Prepare 1 of Garlic Clove - chopped.
12. You need 1 of Garlic Salt.
13. You need of topping sauce.
14. Prepare 1 of Parmesan Cheese - grated.
15. It's 1 of Pizza Sauce.

We can't say this enough, but…we LOVE pizza. There's just something about a crispy crust, tomato sauce, melty cheese, veggies "Wow I LOVED these. I like them better than regular pizza! Such a great use for the pesto.

Portobello Cap Pizza - No-carb / Vegetarian step by step

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

Will definitely make for my vegetarian friends." Portobello Pizza Caps. Mix marinara sauce with baby spinach and fill mushroom caps with mixture; top with mozzarella, Parmesan, oregano. The best Roasted Portobello Caps I substituted bread crumbs with crushed walnuts. They turned out grea andt without any Carbs. This sounds good but shouldn't be labelled as vegetarian.