Recipe: Yummy Eggplant Lasagne (Vegetarian)

Eggplant Lasagne (Vegetarian). This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. Vegetarian or not, you've got to try this one!

Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese. Today I cook a vegetarian, gluten free lasagne for my friend Joseph, who, after eating the meal, has decided to no longer be my friend. Satisfying, healthy eggplant lasagna with lentil marinara. You can have Eggplant Lasagne (Vegetarian) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant Lasagne (Vegetarian)

1. Prepare 2 of Tomatoes.
2. You need 1/2 of Onion.
3. It's 3 of Garlic Teeth.
4. You need 1 cup of Salt.
5. You need 1 tsp of Black Pepper.
6. You need 1 dash of Olive Oil.
7. Prepare 1 tbsp of Oregano.
8. You need 3/4 kg of Tomatoe Sauce.
9. Prepare 50 grams of Butter.
10. Prepare 50 grams of Flour.
11. You need 1/2 liter of Milk.
12. You need 3 of Eggplants.
13. Prepare 1 packages of Precooked Lasagna.
14. Prepare 250 grams of Cheese.
15. Prepare 50 grams of Parmesan Cheese.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. This Vegan Eggplant Lasagna has layers of Eggplant "noodles", a mind-blowing Vegan Ricotta Cheese, and hearty Lentil and Vegetable mixture, to make the dish more filling. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

Eggplant Lasagne (Vegetarian) instructions

1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes..
2. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce..
3. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper..
4. Wash and dry the eggplant slices..
5. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese..
6. Preheat oven at 180°C and put the lasagne for 40 minutes..
7. Let it rest for 20-30 minutes..
8. Enjoy!!!.

People absolutely love the lasagna we. Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna. This vegetarian eggplant lasagna recipe if earthy and full of flavor. Delicious lasagna version with still the right amount of cheese! This easy vegetarian Eggplant Lasagne-Lasagne di Melanzane recipe is a a flavorful, filling Italian dinner.