Delicious Keto Choc Chip Cookies. Keto Chocolate Chip Cookies are low carb, gluten free and totally delicious they're a great keto snack to keep at your desk or drawer for when hunger strikes. After our Low Carb Peanut Butter Cookies had been such a success we thought we'd try our hand at other variations. So naturally, keto chocolate chip cookies had to be next.
Cure your cookie cravings with chewy cookies that taste and have that full-sugar cookie texture. For more keto cookie recipes, bookmark this page. In a large bowl, whisk the egg with the butter, heavy cream, and vanilla. You can have Delicious Keto Choc Chip Cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Delicious Keto Choc Chip Cookies
- It's 1 C of coconut oil.
- You need 1 C of Xylitol or other sugar substitute.
- You need 2 tsp of vanilla.
- Prepare 4 of large eggs, room temp.
- It's 6 C of almond flour.
- It's 1 tsp of kosher salt.
- Prepare 1 tsp of baking soda.
- Prepare C of dark chocolate chips (eyeball it).
- You need C of chopped pecans (eyeball it).
Stir in the almond flour, salt, and Swerve. In a large mixing bowl, beat together the coconut oil and sweetener with an electric mixer until well combined. Wonderfully soft and chewy keto chocolate chip cookies are made with almond flour and extra dark chocolate chips and sweetened with stevia. These amazing cookies are one of those happy instances where the keto version is just as good as the high-carb one.
Delicious Keto Choc Chip Cookies instructions
- Heat the oven on 350°F and prep cookie sheet with parchment paper.
- Beat together the coconut oil, stevia, vanilla, and eggs, until smooth..
- Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings..
- Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie.
- Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!.
These keto chocolate chip keto cookies are low carb, gluten free, easy to make, amazingly delicious, and kid approved! One bowl is all you need. This recipe uses almond flour and I give a nut free option. Keto Cookies Straight out of The Castaway Kitchen. From Cristina: Chewy, gooey, better than store bought, keto chocolate chip cookies!