How to Cook Delicious Vegan American Pancakes

Vegan American Pancakes. Try this vegan fluffy American pancake recipe with fresh berries, maple syrup or chocolate sauce. Now vegan friends can indulge in fluffy American pancakes too, serve soaked in maple syrup for the ultimate weekend brunch. Our recipe has been tripe tested.

I have been making them for years and everyone that tries them wants the recipe. Watch how to make the BEST vegan pancakes in this short recipe video! These delicious pancakes are dairy-free, egg-free, and made with basic ingredients. You can have Vegan American Pancakes using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan American Pancakes

1. You need 125 g of plain flour.
2. You need 1 tsp of bicarbonate of soda.
3. Prepare 2-3 tbsp of sugar (I like coconut).
4. It's 240 ml of plant milk (I use longlife sweetened soya).
5. You need 1 tbsp of Apple cider vinegar (I use one with mother).
6. It's 1 tsp of vanilla essence.
7. It's of Toppings e.g plant butter, maple syrup, fruit, choc chips etc.

Recipe for delicious vegan American pancakes. Serve with fresh berries These vegan American pancakes are heavenly. With fresh berries, chopped pecans and sweet maple syrup, they're irresistible! My skeptical parents couldn't believe these were vegan.

Vegan American Pancakes instructions

1. Mix wet ingredients together in a jug (milk, vinegar & vanilla).
2. Stir dry ingredients together in a bowl with a balloon whisk (flour, bicarb & sugar).
3. Add wet ingredients to dry and whisk til smooth.
4. Leave to work it's bubbly magic for 5 minutes.
5. Heat some oil in a frying pan over a medium heat...pour batter in evenly to desired size and flip when you see bubbles rising up to the surface..
6. Cook until golden on both sides and springy to the touch (gently poke the middle to test if it springs back).
7. Serve on a warm plate with your favourite toppings. Butter and maple syrup are always a winner here!!.
8. You can also drop toppings into the batter as it cooks on the first side (e.g. chopped banana, frozen blueberries, chocolate chips/chunks etc) - but do make sure to cook for a little longer as it's easy to end up with raw batter in the centre..

Try with white and whole wheat flour. Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan. Our dairy and egg-free pancakes make use of simple ingredient swaps, so you can achieve both fluffy American pancakes or folded crêpes. These vegan fluffy pancakes are beefed-up, vegan American-style pancakes, with no dairy or When all the vegan fluffy pancakes are cooked, drizzle with syrup and serve. Seriously the Best Vegan Pancakes Recipe EVER!