Keto New York Cheesecake. Your friends will probably not even realize that this is a keto cake if you give. Here are just a few of the Keto Cheesecake Recipes we've included Keto Sugar-free Cheesecake (Dairy & Nut Free Options) Keto Cheesecake - New York Baked Cheesecake (Contains Dairy) This Keto Chocolate Cheesecake is perfect even for those of us who don't want to use dairy! I made it last week because I was hosting a party and I may have accidentally eaten half of the cake.
This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust. This is an adaptation of a popular New York cheesecake recipe that I revised for low-carb diets. The crust is a little off because there's really no perfect substitute for graham. You can have Keto New York Cheesecake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Keto New York Cheesecake
- Prepare of Cheesecake Base.
- Prepare 200 g of Almond Flour.
- It's 75 g of Butter.
- Prepare Pinch of Sea Salt.
- You need 1/4 Cup of Erythritol.
- You need of Topping.
- You need 600 g of Cream Cheese.
- You need 1 Cup of Double Cream.
- You need 2 Tsp of Vanilla Essence.
- You need 1/4 Cup of Erythritol.
We'll be kicking things off by preparing the almond crust used for this cheesecake. Using almonds is one of my favorite ways to make a keto cheesecake crust — they taste great and they're an excellent source of monounsaturated fatty acids. Cheesecake recipes are a dime a dozen on the keto diet. They're the perfect low carb, high fat food - being comprised primarily of delicious cream cheese - so they're a common go-to for a keto-friendly dessert.
Keto New York Cheesecake instructions
- Preheat oven to 180°C and line a 9 inch baking tin..
- Melt the butter and stir in all of the base ingredients..
- Press the base mixture into the baking tin and bake for 8- 10 minutes until the edges are turning brown.
- Remove from oven leave to cool and while you prepare the topping:.
- Using an electric whisk, mix all the topping ingredients together until the mixture becomes very thick..
- Spoon the topping on to the base and place the mixture in the freezer for approximately 3 hours..
- Refrigerate for an hour or until you are ready to serve. Store in refrigerator for upto 3 days..
Dairy-free Keto New York style cheesecake with NO cashews! (And no gluten, dairy, eggs or SUGAR) So creamy, you won't believe the ingredients! This cheesecake has a CLASSIC "New York" style flavor and texture. A buttery, crumb crust with TANGY smooth "cream cheese" dripping with zesty. These keto low-carb mini cheesecake bites are my favorite keto-friendly dessert. They are creamy, delicious, and oh-so-easy to make.