Easiest Way to Make Yummy Crispy noodles and vegetables (vegetarian bird's nest)

Crispy noodles and vegetables (vegetarian bird's nest). Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. Bird's nest soup is one of the most famous but also most controversial delicacies in Chinese cuisine. Many people are willing to spend small fortunes on this soup as they believe eating it will help them maintain their youth as well as have a long healthy life and a strong body.

The vegetables can be substituted with any vegetables of your choice. Transfer the nest to paper towels and allow to cool. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. You can have Crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy noodles and vegetables (vegetarian bird's nest)

1. Prepare 4 of baby Bok choy.
2. Prepare 1 of large carrot - sliced diagnally.
3. You need 2 stalks of celery - sliced diagnally.
4. It's 1 of oyster mushrooms - sliced.
5. Prepare 3 blocks of bean curd -sliced.
6. It's 1 tbsp of sesame seeds.
7. It's 1 tbsp of Arrow root or corn starch.
8. Prepare 1/2 cup of vegetarian oyster sauce.
9. It's 2 tbsp of soy sauce.
10. Prepare 1 box of wonton noodle.
11. It's 1 tsp of stevia or 3 tbsp sugar.

We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry. The Best Spicy Vegetarian Noodles Recipes on Yummly Dragon Noodles With Crispy Tofu, Tofu Tahini Dan Dan Noodles, Chinese Noodles. Buy the ingredients for our Crispy duck noodles with vegetables recipe from Tesco today.

Crispy noodles and vegetables (vegetarian bird's nest) instructions

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want..
2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
4. Add sauce over crispy noodles, done..

In a hot wok, heat a tablespoon of vegetable oil, then add the garlic, ginger and all but a tablespoon of the spring onion. Professional Chefs' Diploma in Vegetarian and Vegan Cookery. Long noodles, the symbol of good luck and longevity are always a firm favourite on Chinese New Year. Heat a wok over medium heat until very hot and pour vegetable oil into hot wok. Let oil heat until the surface shimmers.