Recipe: Tasty Keto Strawberry Cheesecake Fat Bombs

Keto Strawberry Cheesecake Fat Bombs. Keto Fat Bombs: Healthy Cheesecake You Can Enjoy. These are the perfect keto desserts if you're craving cheesecake or strawberry ice cream. To prepare, simply puree fresh or frozen strawberries in your food processor and mix in your room temperature cream cheese and butter.

Keto Strawberry Cheesecake Fat Bombs This Strawberry Cream Cheese Fat Bomb recipe is great for keto! These fat bombs tastes like cheesecake, and are so easy to make. Literally all you have to do is add the ingredients to your food processor and mix. You can have Keto Strawberry Cheesecake Fat Bombs using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto Strawberry Cheesecake Fat Bombs

  1. It's 1 cup of pureed strawberries.
  2. Prepare 1 tbsp of Swerve (or sweetener of choice,adjust according to taste).
  3. It's 1 tsp of vanilla.
  4. You need 1/2 block of cream cheese.
  5. It's 3 tbsp of butter.

Fat bomb recipes are some of the best recipes for keto because they're typically. These delicious fat bombs are sure to have you enjoying your next keto approved snack! I love making keto fat bombs and I thought making strawberry flavor would definitely be interesting. These are the perfect snack if you are following a ketogenic diet.

Keto Strawberry Cheesecake Fat Bombs step by step

  1. Blend or mash the strawberries to make a puree. Add the vanilla and sweetener..
  2. Microwave butter and cream cheese for 30 secs then mix together..
  3. Add in the puree to the butter and cream cheese mixture. Mix together..
  4. Pour into a mold then freeze for 3 hours..

One of the biggest challenges of a keto diet is resisting cravings for sweet, sugary foods. These creamy, sweet, delicious Strawberry Cheesecake Fat Bombs are perfect for those moments. They are small in size, but pack big flavor. And these keto Strawberry Cheesecake fat bombs satisfy that sweet craving with keto-friendly ingredients. Then, you'll portion the Strawberry Cheesecake fat bombs into a mini muffin tin or small silicone mold — whatever you have.

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