Almond flour chocolate chip cookies (Keto). Sugar-Free Low Carb Chocolate Chip Cookies Recipe (Paleo, Gluten-Free) - This sugar-free, low carb chocolate chip cookies recipe will become your new favorite treat! A recipe for chocolate chip keto cookies has been the hands-down most popular request I've been getting over and over again from readers this past month. The two types of flour used most often in keto cookie recipes are coconut flour and almond flour.
Buttery and soft in the middle, deliciously crispy on But, do those health-ified recipes for 'sugar free chocolate chip cookies with almond flour' really taste that good…? Chocolate chip cookies are one of the delights that we learned in our childhood and can continue to enjoy throughout life. Therefore, many keto dieters find it hard to get enough fiber in their diet. You can have Almond flour chocolate chip cookies (Keto) using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Almond flour chocolate chip cookies (Keto)
- You need 1 cup of almond flour.
- You need of Sweetened or unsweetened chocolate chips (amount choice).
- You need 1/8 tsp of baking soda.
- Prepare 1 tsp of vanilla extract.
- Prepare 2 tbsp of coconut oil.
- Prepare 2 tbsp of sweetener of your choice. I used 26 packets Splenda.
- You need 1/4 tsp of sea salt.
- It's 1-2 tsp of milk your choice. I used unsweetened coconut milk.
- Prepare 1/4 tsp of cinnamon.
- It's 1/4 tsp of nutmeg.
- You need 1 of egg (optional: makes it chewy).
They are packed full of nutrition and will help satisfy your sweet tooth! A low carb almond flour cookie recipe for one, plus keto cookies, paleo cookies, and vegan almond flour cookie recipes. So when the husband is out of town for work and the kids are tucked into bed, mama makes almond flour chocolate chip cookies FOR ONE. Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies.
Almond flour chocolate chip cookies (Keto) step by step
- Preheat oven to 325 F. Mix dry ingredients well. Add wet ingredients to form a dough. If to sticky sprinkle small amount of almond flour for dry dough. Shape into cookies. Place on a cookie sheet and bake on the center rack 10-12 minutes. Let cool for 10 minutes before handling..
For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps. These are THE BEST peanut butter chocolate chip almond flour cookies for keto. They're easy to make, low carb.