How to Cook Delicious Vegetarian pie pockets

Vegetarian pie pockets. Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig. This Vegetarian Pot Pie would also make a fantastic main dish for Thanksgiving dinner because it utilizes so many of. There's nothing like a warming pie with a golden crust and delicious filling.

The lentils not only soak up all the flavours, they're filling and good for you, too. Veggie pot pie pasties - Easy Cheesy Vegetarian. These Lentil Puff Pastry Pockets are perfect for the holidays! You can have Vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegetarian pie pockets

1. Prepare of the dough.
2. You need 3 cup of ap flour.
3. Prepare 1 1/4 cup of water.
4. It's 1/4 cup of butter.
5. It's of filling.
6. Prepare 3/4 cup of mushrooms.
7. It's 1/2 cup of ripe black olives.
8. You need 1/2 cup of green stuffed olives.
9. Prepare 2 cup of diced potatoes.
10. It's 1 small of onion, chopped.
11. It's 1/4 cup of Heniez ketchup.
12. Prepare 1/4 cup of dark brown sugar.
13. It's 1/3 cup of sweet peas.
14. You need 1 tsp of ground turmeric.
15. Prepare 1/4 tsp of salt.
16. You need 1 tsp of whole cumin seeds.
17. You need 1 tbsp of granulated garlic powder.

Filled with lentils, carrots and fresh herbs, they can be the centerpeice to any meal! Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the. A Vegetarian Main Dish for the Holiday Season. In this pot pie, the savory vegetables are highlighted by the sweet complexity of caramelized onions, shallots, and garlic.

Vegetarian pie pockets instructions

1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
2. Form into ball set aside covered till needed.
3. In a wok or pan add 1/4 cup extra virgin olive oil.
4. Add diced potatoes add spices.
5. Add mushrooms olives onions..
6. Add the rest of the ingredients let cool.
7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
8. Roll out ball into a flat circle.
9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
11. Eat plain or with red pineapple sauce https://cookpad.com/us/recipes/345861-red-pineapple-sauce.

Enrobed in a sauce brimming with. A vegetarian pie is one of the most delicious ways to pack in plenty of your five-a-day, made with sweet roasted veggies and nutty lentils. This vegetarian pie recipe is so simple to make. This Vegetable Pot Pie Skillet contains a creamy, herb-infused sauce that drenches a medley of mixed vegetables, and is topped with fresh, homemade cheddar biscuits that are dotted fresh chives. These veggie pot pie pasties are the perfect picnic-friendly alternative to the traditional veggie pot pie - pick them up I love cooking delicious vegetarian food.