Vegan Corn Bread. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't. Bring the water to a boil in a small saucepan.
I've tried several vegan cornbread recipes out there, and haven't been perfectly happy until this one! Now, I know people like to get all picky about their cornbread. This vegan cornbread fits perfectly into the category of vegan comfort food! You can cook Vegan Corn Bread using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan Corn Bread
- Prepare 1 3/4 cup of whole wheat flour.
- You need 1/2 cup of corn meal.
- It's 1 1/4 cup of brown sugar.
- It's 1/2 tsp of salt.
- Prepare 5 tsp of baking powder.
- You need 1 tsp of vanilla extract.
- It's 12 tbsp of oil.
- You need 9 tbsp of water.
- You need 3 tbsp of lemon juice.
If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine!. I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. Best cornbread I have EVER made! I have struggled to find good-tasting vegan cornbread, and simply none live up to the expectation I have of its taste and texture.
Vegan Corn Bread step by step
- Preheat the oven at 350°F for 15 min..
- Mix the dry ingredients separately from the liquids and the mix all together very well..
- Put all in a bread pan previously greased and then put in the oven for about 25-35 min..
- Let it chill..
- Taste it!.
Until I tried this one, that is! The tofu gives it that fluffier consistency I was missing with my close second favourite that involves flax seed as an egg replacer. Did you know cornbread can be life changing ? This vegan cornbread is the moistest, fluffiest, thickest recipe we've made, with the best sweet-savory tang. The perfect comforting side to soups and chilis, or to bake into croutons for salads or stuffing.