Recipe: Appetizing Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE. Have you been forever searching for a decadent vegan/eggless cake which tastes and looks as good as the cake that Bruce eats in Matilda? We have got you covered with this decadent, double chocolate cake that is eggless! We have added ingredient alternatives to make this totally vegan and it is out of.

Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Yes, because of the coconut oil, this cake can be kind of "runny", however, it firms up just perfectly! You can have Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

1. You need of Dry Ingredients.
2. It's 2 cups of self-raising flour.
3. You need 1.25 cups of icing sugar.
4. You need 0.5 cups of cocoa powder.
5. Prepare 1.5 tsp of baking powder.
6. Prepare 0.5 tsp of salt.
7. Prepare of Wet ingredients:.
8. Prepare 2 cups of soya milk.
9. Prepare 0.3 cups of chopped chocolate/vegan chocolate.
10. It's 0.25 cups of sunflower oil.
11. Prepare 1 tsp of Apple Cider Vinegar.
12. You need 1.5 tsp of vanilla extract.
13. You need 2 Tbsp of Maple Syrup.
14. You need of Icing:.
15. It's 400 g of ready-made icing (we used Cadburys)/vegan icing.
16. You need of Topping:.
17. It's 4 of Large Strawberries, cut in half.
18. You need 8 of Truffles/vegan truffles.
19. It's of Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional.

I think it would totally work in cupcake form. I'd maybe double line the cupcake tin. My only "worry" is that the liners would get oily, but like I said, the cake will firm up just fine. Indulge in these irrestible chocolate cake recipes.

Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE step by step

1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined.
2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir.
3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth.
4. Spray x 2 8-inch cake tins with sunflower oil until coated.
5. Split the cake mixture in half, pour into the tins and spread out evenly.
6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE.
7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out..
8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling.
9. Place the other cake half on top and use the remaining icing to cover the cake.
10. Arrange strawberries and truffles on the top and spray liberally with glitter spray.
11. Place in the refrigerator for 3 hours to set.
12. Once you’re ready to serve, cut in to slices..

From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake? All Reviews for Vegan Double Chocolate Peanut Butter Banana Cake. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well.