Recipe: Yummy Simple CousCous (Vegan)

Simple CousCous (Vegan). It's really easy to make a vegan version of the traditional couscous using Earth Balance instead of real butter, you. Simple Couscous Vegetable Recipe! / Vegan Friendly! This couscous and vegetables recipe perfect for lunch or dinner!

Veggie Tanzia, Couscous Salad, Spelt Couscous With Roasted Vegetables. Recipe for a Simple Onion Couscous - it's the perfect side dish to bring to BBQs and Potlucks! The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria. You can cook Simple CousCous (Vegan) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple CousCous (Vegan)

1. It's 200 g of couscous.
2. Prepare 4 tbsp of olive oil.
3. You need of For the veggie broth.
4. Prepare 1-2 of veggie soup cubes.
5. You need 4 of carrots.
6. Prepare 1 of onion.
7. It's 1 of garlic.
8. You need of Few pods of cardamom.
9. You need 2 of bay leaves.

Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a can of drained chickpeas to the. Plant-based protein is essential in vegetarian and vegan diets, making couscous an optimal food Couscous is simple to prepare and takes on the taste of other ingredients, making it an easy addition. Couscous is a versatile ingredient that's great as a storecupboard standby.

Simple CousCous (Vegan) instructions

1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender.
2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil.
3. Add the soup to the couscous, mix and cover for 10 min.
4. Arrange the veggies on top. Enjoy.

Once cooked, it keeps well, making it a good lunchbox option. This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. The best vegan curried couscous salad with chickpeas and lots of vegetables. Otherwise, we had the vegan couscous salad as a side dish for this delicious Tunisian tagine and it worked perfectly.