Super Quick Whole Wheat Microwave Pancakes. Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. Jump to the Whole Wheat Pancakes Recipe or watch our quick video showing you how we make How to Make Light and Fluffy Pancakes with Whole Wheat Flour. I perfected these whole wheat pancakes after testing batches and batches until they were just right.
I have a whole grain pancake recipe I have been using and it's good but I. This is the exact same whole wheat pancake mix I learned to make from my Dad. To make the actual pancakes, I use one cup mix and add in one cup buttermilk, one egg, and two tablespoons melted butter. You can have Super Quick Whole Wheat Microwave Pancakes using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Super Quick Whole Wheat Microwave Pancakes
- Prepare 1 cup of Whole wheat flour.
- Prepare 1 tbsp of Honey.
- Prepare 1 tbsp of Baking powder.
- You need 1/4 tsp of Salt.
- Prepare 1/3 cup of Milk.
Ive never made them with whole wheat, it made them filling and more nutritious than regular white flour pancakes! Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! _⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. Perfect for a light and healthy breakfast!
Super Quick Whole Wheat Microwave Pancakes instructions
- Mix all ingredients, put a pancake size amount on a plate. Microwave for about 1 minute. All microwaves are different, you may have to experiment. Do not overcook, or edges will be rubbery..
- These are very low fat also!.
- For fluffier pancakes, beat one white till thick, then gently fold into batter and cook right away..
These pancakes are made with whole wheat flour and naturally sweetened with honey but they're still incredibly soft and light. You will never make regular pancakes again! These wholesome whole wheat pancakes, also known as pioneer pancakes, are perfectly paired with peach butter and Blendtec's Raspberry-Maple Syrup. They came out super light and very delicious. These whole wheat pancakes are the perfect sized batch for just two people.