Recipe: Perfect Vegetarian Pita-Pockets

Vegetarian Pita-Pockets.

You can have Vegetarian Pita-Pockets using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Pita-Pockets

1. Prepare 2 of pita pockets.
2. You need 2 oz of cream cheese.
3. You need 1/2 cup of mozzarella cheese.
4. It's 1 cup of spinach.
5. Prepare 1/8 cup of tomato.
6. Prepare 1 oz of onion.
7. Prepare 1 oz of jalepeño.
8. It's 2 tsp of cilantro.
9. You need 1 tsp of crushed red pepper.

Vegetarian Pita-Pockets instructions

1. Pre-heat oven to 350°F..
2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
3. Wash and chop spinach. Dice tomato, onion, and jalepeño..
4. Stuff veggies into pockets, being very careful to not rip sides..
5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..