Keto lemon cheesecake bombs. In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect. A fancy keto chocolate fat bombs recipe made with lemon cheesecake fillings.
Pour the batter into a decorating squeeze bottle. These are the BEST keto lemon cheesecake fat bombs with a super tasty and easy recipe. You can not go wrong with these keto sweets full of lemon Perfect low carb dessert, snack or treat. You can have Keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Keto lemon cheesecake bombs
- You need 6 oz of cream cheese.
- It's 1/2 stick of salted butter.
- It's 1 Tbsp of vanilla extract.
- It's 2 Tbsp of Lemon paste.
- It's 2 Tbsp of granulated sugar.
- You need 2 Tbsp of water.
- You need 1/4 cup of coconut flour.
- You need of Coating.
- You need 1 Tbsp of granulated sugar.
- It's 1/2 cup of unsweetened coconut shreds.
Grab some keto essential ingredients and learn how to make Keto Lemon Cheesecake Fat Bombs In a. These Keto Egg Fast Lemon Cheesecake fat bombs are delicious bites of lemony goodness even if you are not following the Keto Egg Fast diet. Keto Lemon Fat Bombs - loaded with healthy fats with a nice lemony flavor, there are made with just a few simple ingredients and taste delicious. Non powdered erythritol sweetener might not dissolve in the batter and the keto lemon cheesecake fat bombs might not have a creamy and homogenous.
Keto lemon cheesecake bombs instructions
- Soften cream cheese and butter. Mix together..
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour..
- Mix all together. Freeze for 10 minutes..
- Form into balls. Roll into coconut coating..
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. These Keto Lemon Fat Bombs are a sweet and zesty snack, perfect to add a little extra fat in your day. They are summery, refreshing, and delicious! How to make Keto Lemon Fat Bombs. Place all the ingredients into a small saucepan over low heat.