Gluten free vegan banana pancake. Naturally sweetened, vegan, and insanely delicious. These pancakes are delicious on their own, but they're amplified with vegan butter or peanut butter, sliced bananas, granola, flaked coconut, and maple syrup. We all live busy lives, so making an elaborate breakfast just can't be a priority for everyone.
These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? An easy gluten-free pancake recipe with a dairy-free and Vegan option. You can have Gluten free vegan banana pancake using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gluten free vegan banana pancake
- Prepare 270 grams of gluten free flour.
- It's 2 tsp of baking powder.
- It's 1/2 tsp of salt.
- You need 1 tsp of cinnamon (optional).
- Prepare 230 ml of dairy free milk (almond).
- You need 2 tbsp of maple syrup.
- You need 2 tsp of vanilla extract.
- You need 1 tbsp of oil (coconut).
- Prepare 2 of ripe bananas.
A gluten-free pancake mix that makes fluffy pancakes every time! The gluten-free pancake mix is also super easy to whip up. These pancakes always come out soft and fluffy and taste just like the ones you ate before going. These Gluten-Free Vegan Banana Pancakes are soft, fluffy and taste like banana bread!
Gluten free vegan banana pancake instructions
- Mix dry ingredients.
- Mix wet ingredients.
- Mix all together well.
- Add 1/4 cup per pancake to oiled hot pan.
- Cook 3 mins approx each side until golden.
They make a great naturally sweet breakfast, snack or dessert! Heat up a tiny bit of oil in a frying pan (non-stick is best) and add a few tablespoons of the pancake batter. This revolutionary vegan and gluten-free batter mixes entirely in your blender. Gotta say, my blender got a serious workout creating these gluten-free and vegan banana-oatmeal blender pancakes. Gluten-free, satisfying and delicious Banana Oatmeal Pancakes!