Delicious Keto Choc Chip Cookies. Typically today would be a " Nail it or fail it" but instead we bake my favorite keto cookies. This chocolate chip cookie recipe will save you. As cliche as it is to say it, after taking your first bite of one of these.
My requirements for the best keto chocolate chip cookies were they had to be easy to make using commonly found ingredients, and they had to taste. Keto Chocolate Chip Cookies are low carb, gluten free and totally delicious. They are a great snack to keep at your desk or drawer for when hunger strikes. You can cook Delicious Keto Choc Chip Cookies using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Delicious Keto Choc Chip Cookies
- Prepare 1 C of coconut oil.
- It's 1 C of Xylitol or other sugar substitute.
- It's 2 tsp of vanilla.
- It's 4 of large eggs, room temp.
- Prepare 6 C of almond flour.
- It's 1 tsp of kosher salt.
- It's 1 tsp of baking soda.
- It's C of dark chocolate chips (eyeball it).
- You need C of chopped pecans (eyeball it).
After our Low Carb Peanut Butter Cookies had been such a success we thought we'd try our hand at other variations. These cookies are quick and easy with a delicious soft and chewy texture, perfect for your low carb or gluten free diet. This is a delicious low carb and keto friendly dessert recipe for chocolate chip cookies, made using almond flour and a sugar free sweetener. Try this wildly-popular chocolate chip cookie recipe for yourself.
Delicious Keto Choc Chip Cookies instructions
- Heat the oven on 350°F and prep cookie sheet with parchment paper.
- Beat together the coconut oil, stevia, vanilla, and eggs, until smooth..
- Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings..
- Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie.
- Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!.
This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries.wond. Also, these cookies are incredibly delicious! Every bite has the perfect amount of sweetness, even though These easy low carb Peanut Butter Chocolate Chip Cookies are THE BEST.