Easiest Way to Prepare Delicious Biryani (Vegan)

Biryani (Vegan). If you love Indian food- you've gotta try this healthy recipe! Vegetable Biryani, BL's favorite take-out, has been my unicorn recipe for the past few years. A Vegan and Vegetarian Blogging Extravaganza.

This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Craving a Biryani? and don't want to compromise on that diet then you have reached the right recipe. You can cook Biryani (Vegan) using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Biryani (Vegan)

1. You need of Biryani.
2. You need 2 cup of Long grained biryani rice.
3. Prepare 2 1/2 cup of Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots).
4. Prepare 1 cup of milk.
5. Prepare 10 piece of Cashewnuts.
6. You need 1 of Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace).
7. It's 1 tbsp of Ghee or Butter.
8. You need 2 tbsp of Sour curd.
9. Prepare 2 tbsp of tomato puree.
10. It's 1 tsp of cumin powder.
11. Prepare 2 tsp of corainder powder (you can use chopped fresh corainder leaves instead).
12. You need 2 of chopped green chillies.
13. You need 1/2 tsp of Fenugreek powder.
14. You need 1 tsp of red chilli powder.
15. It's 1 tsp of Turmeric powder.
16. You need 2 cup of Paneer (you can also use mushrooms).
17. Prepare 4 tsp of Refined oil.
18. It's 1 cup of water.
19. Prepare 1 of Salt to taste.
20. Prepare of Raita.
21. You need 1 cup of Diced cucumber,tomatoes & onions.
22. You need 1/3 cup of chopped corainder leaves & green chillies.
23. Prepare 2 cup of sour curd.
24. Prepare 1/3 cup of water.
25. It's 1 of Salt to taste.

Biryani recipes from different parts of India and other countries as well use different spices, herbs and method or preparation. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.

Biryani (Vegan) step by step

1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour..
2. Grind the cashews into a fine paste..
3. Heat oil in a wok.Add the garam masala and fry for 1 min..
4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire..
5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove..
6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita..
7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared..

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